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  Girasole Vineyards

Girasole Vineyards (pronounced jeer-uh-so-lay) organic wines are made from certified organic grapes grown on the rolling bench lands of Redwood Valley in the Mendocino appellation of Northern California. All of the grapes that go into our wines are estate grown, and hand-picked from family owned and operated vineyards that date back to the 1950’s. In addition to our organic certification, Girasole wines are also vegan friendly and are grown in GMO-free Mendocino County.

Our grapes are grown without conventional pesticides or herbicides, synthetic fertilizers, sewage sludge, bioengineering, or ionizing radiation. Bell beans, red clover, peas and vetch are planted between the rows of vines, and then, just when the flowering plants are turning to either seed or starting to bear fruit, the plants are turned back into the soil where they are converted to nutrients for the vines. The soils are alive with micro-organisms that allow the vines to take up the nutrients in a more efficient manner.



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